Preparing Safe Mexican Foods: The Case of the Malicious Microbes

Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman’s foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential problems before they happen.
This project was made possible by a grant from the USDA Food Safety Inspection Service Less